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April Bloomfield's Lemon Caper Dressing

April Bloomfield's Lemon Caper Dressing

1 1 1 1 1
81
Recipe by
Food52 Food52

Ingredients

  • 2 lemon
  • 3 tbsps shallots
  • 2 tbsps dijon mustard (choose one whose flavor you like on its own -- we used Maille)
  • 2 tbsps capers (finely chopped)
  • 1/2 tsp sea salt (Maldon or another)
  • 1/2 tsp superfine sugar
  • 1/4 cup extra-virgin olive oil
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 125mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 2g
Vitamin A 2%
Vitamin C 70%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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