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Apricot-Pistachio Charoset

Apricot-Pistachio Charoset

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup dried apricots (minced, preferably californian)
  • 1 cup pistachio nuts (unsalted shelled, dyed red chopped and lightly toasted)
  • 13 cup white wine (sweet, bartenura moscato d asti or herzog late harvest riesling)
  • 1 tbsp fresh lemon juice (one teaspoon)
  • 1 tbsp fresh mint (shredded)
  • 10 saffron threads (crumbled)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 650mg 19%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 14g
Protein 7g
Vitamin A 20%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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