Apricot-Nut Tart

Apricot-Nut Tart

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Recipe by

MyRecipes

Ingredients

1 cup almonds
1 cup pecans
1 cup walnuts
1 12 cups all-purpose flour
1 14 cups light brown sugar (firmly packed, divided)
6 tbsps butter (margarine)
4 large eggs (divided)
12 cup dried apricots (diced)
12 cup light corn syrup
14 cup butter (margarine melted)
2 tbsps apricot nectar
1 tbsp vanilla extract
1 12 tsps lemon rind (grated)
vanilla ice cream (optional)
chopped almonds (toasted, pecans walnuts)

Servings

1 servings

Preparation

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Recipe Tags

American Desserts Christmas

Comments

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