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Apricot Tart with Pistachio-Almond Frangipane

  • Ingredients 17 Count
  • Nutrition 450 Calories
  • Directions 80 Minutes

10 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour
  • 3 tbsps sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 2 tbsps whipping cream (chilled)
  • 1 large egg yolks
  • 1/2 cup unsalted pistachios (shelled natural, about 2 ounces)
  • 1/2 cup slivered almonds (about 2 ounces)
  • 1/2 cup sugar
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 1 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 9 apricot halves (large, pitted)
  • 1/3 cup apricot jam
  • 2 tsps water
  • pistachios (Chopped)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 95mg 32%
Sodium 75mg 3%
Potassium 290mg 8%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 22g
Protein 7g
Vitamin A 25%
Vitamin C 8%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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