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Apricot Tart with Pistachio-Almond Frangipane

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 cups all-purpose flour
  • 3 tbsps sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 2 tbsps whipped cream (chilled)
  • 1 large egg yolks
  • 1/2 cup unsalted pistachios (shelled natural, about 2 ounces)
  • 1/2 cup slivered almonds (about 2 ounces)
  • 1/2 cup sugar
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 1 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 9 apricot halves (large, pitted)
  • 1/3 cup apricot jam
  • 2 tsps water
  • pistachios (Chopped)
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 60mg 20%
Sodium 35mg 1%
Potassium 240mg 7%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 19g
Protein 5g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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