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Apricot Tart with Pistachio-Almond Frangipane

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups all purpose flour
  • 3 tbsps sugar
  • 14 tsp salt
  • 12 cup unsalted butter (chilled, cut into 12 inch cubes)
  • 2 tbsps whipping cream (chilled)
  • 1 egg yolk
  • 12 cup unsalted pistachios (shelled natural, 2 ounces)
  • 12 cup slivered almonds (2 ounces)
  • 12 cup sugar
  • 12 cup unsalted butter (chilled, cut into 12 inch cubes)
  • 1 egg
  • 1 tsp vanilla extract
  • 12 tsp almond extract
  • 9 apricot halves (pitted)
  • 13 cup apricot jam
  • 2 tsps water
  • pistachios (chopped)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 65mg 3%
Potassium 180mg 5%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 20g
Protein 5g
Vitamin A 25%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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