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Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

1 1 1 1 1
432
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup apricot nectar
  • 1 cup apricot preserves
  • 2 tbsps peeled fresh ginger (minced)
  • 1 tbsp honey
  • 3/4 cup unsalted butter (room temperature)
  • 3 tbsps chopped fresh thyme (or 1 tablespoon dried)
  • 3 tbsps chopped fresh sage (or 1 tablespoon dried rubbed sage)
  • 11/2 tsps salt
  • 1 tsp ground black pepper
  • 2 tbsps unsalted butter
  • 3 onion (large, about 2 pounds, thinly sliced)
  • 6 ozs shallots (about 6 large, thinly sliced)
  • 22 lbs turkey
  • 141/2 ozs low salt chicken broth (or more)
  • 1 tsp chopped fresh thyme (or 1/2 teaspoon dried)
  • 1/2 tsp chopped fresh sage (or 1/4 teaspoon dried)
  • 141/2 ozs low salt chicken broth (about)
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 600mg 200%
Sodium 520mg 22%
Potassium 1690mg 48%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 139g
Vitamin A 60%
Vitamin C 20%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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