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Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

  • Ingredients 17 Count
  • Nutrition . . . Calories
  • Total Time . . . Minutes
  • Rating . . . Review it now!
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16 servings

Ingredients

imperial units us metric
  • 1 cup apricot nectar
  • 1 cup apricot preserves
  • 2 tbsps peeled fresh ginger (minced)
  • 1 tbsp honey
  • 3/4 cup unsalted butter (room temperature)
  • 3 tbsps chopped fresh thyme (or 1 tablespoon dried)
  • 3 tbsps chopped fresh sage (or 1 tablespoon dried rubbed sage)
  • 11/2 tsps salt
  • 1 tsp ground black pepper
  • 2 tbsps unsalted butter
  • 3 onions (large, about 2 pounds, thinly sliced)
  • 6 ozs shallots (about 6 large, thinly sliced)
  • 22 lbs turkey
  • 141/2 ozs low salt chicken broth (or more)
  • 1 tsp chopped fresh thyme (or 1/2 teaspoon dried)
  • 1/2 tsp chopped fresh sage (or 1/4 teaspoon dried)
  • 141/2 ozs low salt chicken broth (about)

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