FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Apricot and Pecan-stuffed Pork Loin

Apricot and Pecan-stuffed Pork Loin

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups dried apricots
  • 12 cup pecans
  • 1 clove garlic
  • 12 tsp salt
  • 14 tsp ground pepper (fresh)
  • 4 tbsps chopped fresh thyme (divided)
  • 4 tbsps molasses (divided)
  • 4 tbsps peanut oil (vegetable, dividied)
  • 5 lbs boneless pork loin roast (halved)
  • 1 cup bourbon
  • 1 cup chicken broth
  • 14 cup heavy whipping cream
  • 14 tsp salt
Prep Time
20 min
Total Time
1 hr 50 min
Servings
10 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 200mg 8%
Potassium 920mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 41g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms