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Apricot and Peach Fried Pies

  • Ingredients 9 Count
  • Nutrition 510 Calories
  • Directions 30 Minutes

18 servings

Ingredients

imperial units us metric
  • 4 cups all-purpose flour
  • 2 tsps salt
  • 1 cup shortening
  • 1 cup milk
  • 8 ozs dried apricot
  • 6 ozs dried peach
  • 3/4 cup white sugar
  • water (to cover)
  • 2 cups vegetable oil (for frying)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 4.5g 23%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 300mg 9%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 20g
Protein 4g
Vitamin A 15%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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