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Apricot and Almond Biscuits - Gluten Free

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs
  • 23 cup apricot jam
  • 2 tsps vanilla essence
  • 60 margarine (reduced fat, melted)
  • 1 cup dried apricot (chopped)
  • 1 12 cups gluten-free flour
  • 2 tbsps sliced almonds
  • 23 cup rice flour
Prep Time
20 min
Total Time
45 min
Servings
25 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 5g
Cholesterol 15mg 5%
Sodium 230mg 10%
Potassium 40mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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