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Apricot Almond Linzertorte

Apricot Almond Linzertorte

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups almonds (with skins 10 ounces toasted and cooled completely)
  • 34 cup sugar
  • 34 cup all-purpose flour
  • 12 tsp salt
  • 12 tsp cinnamon
  • 12 tsp ground ginger
  • 14 tsp ground cloves
  • 2 large egg yolks
  • 1 tsp pure vanilla extract
  • 18 tsp almond extract (pure)
  • 2 tsps grated lemon zest
  • 1 12 sticks unsalted butter (cold, cut into 12 inch pieces)
  • 1 cup water
  • 23 cup sugar
  • 13 cup brandy
  • 8 ozs apricots (dried pacific)
  • sugar (confectioners, dusting)
Prep Time
40 min
Total Time
4 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 150mg 6%
Potassium 200mg 6%
Total Carbohydrate 54g 18%
Dietary Fiber 3g 12%
Sugars 41g
Protein 5g
Vitamin A 20%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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