4 servings


imperial units us metric
  • 4 lbs apples (about 7 to 10 apples, depending on the size, peeled, cored, and quartered*, use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious)
  • 4 strips lemon peel ( , use a vegetable peeler to strip 4 lengths, zest only, not the pith)
  • 4 tbsps lemon juice (more or less to taste)
  • 3 inches cinnamon sticks
  • 1/4 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 cup water
  • 1/2 tsp salt


BPrep Time15 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 300mg 13%
Potassium 520mg 15%
Total Carbohydrate 86g 29%
Dietary Fiber 9g 36%
Sugars 67g
Protein 0g
Vitamin A 6%
Vitamin C 50%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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