4 lbs apples (about 7 to 10 apples, depending on the size, peeled, cored, and quartered*, use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious)
4 strips lemon peel ( , use a vegetable peeler to strip 4 lengths, zest only, not the pith)
? Tasty tip
Glad Food Cling Wrap
Find Tips and Tricks to help you keep the food you love fresher, longer.