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Apple-Feta Tossed Salad

Apple-Feta Tossed Salad

3 3 3 3 3 5
Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 tbsps butter
  • 1 cup walnut halves
  • 1 tbsp sugar
  • 18 tsp pepper
  • 5 cups romaine (torn)
  • 5 cups red leaf lettuce (torn)
  • 1 apple (red, chopped)
  • 1 apple (green, chopped)
  • 12 cup feta cheese (crumbled)
  • 6 tbsps white wine vinegar
  • 2 tbsps finely chopped onion
  • 1 12 tsps dijon mustard
  • 2 garlic cloves (minced)
  • 12 tsp sugar
  • 14 tsp dried oregano
  • 18 tsp salt
  • 18 tsp parsley flakes (dried)
  • 18 tsp pepper
Prep Time
30 min
Total Time
30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 115mg 5%
Potassium 150mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g
Vitamin A 50%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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