Apple Spice Bundt Cake with Rum Glaze

14 servings

Ingredients

imperial units us metric
  • 12 ozs unsalted butter (at room temperature, plus extra for the pan)
  • 151/2 ozs all-purpose flour (plus extra for the pan)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps grains of paradise (ground)
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cardamom
  • 1/4 tsp rosemary (ground)
  • 1/8 tsp star anise (ground)
  • 8 ozs granulated sugar
  • 7 ozs light brown sugar
  • 3 large eggs (at room temperature)
  • 1 tsp vanilla extract
  • 2 granny smith apples (about 8 ounces each, 1/4-inch dice)
  • 3 ozs pecans (chopped)
  • 11/2 ozs crystallized ginger (finely chopped)
  • 6 ozs powdered sugar
  • 4 tsps dark rum
  • turbinado (for sprinkling)

Directions

BPrep Time1 hr 35 min

BTotal Time2 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 100mg 33%
Sodium 160mg 7%
Potassium 130mg 4%
Total Carbohydrate 71g 24%
Dietary Fiber 2g 8%
Sugars 45g
Protein 5g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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