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Apple Spice Bundt Cake with Rum Glaze

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Recipe by
Food Network Food Network

Ingredients

  • 12 ozs unsalted butter (at room temperature, plus extra for the pan)
  • 151/2 ozs all-purpose flour (plus extra for the pan)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps grains of paradise (ground)
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cardamom
  • 1/4 tsp rosemary (ground)
  • 1/8 tsp star anise (ground)
  • 8 ozs granulated sugar
  • 7 ozs light brown sugar
  • 3 large eggs (at room temperature)
  • 1 tsp vanilla extract
  • 2 granny smith apples (about 8 ounces each, 1/4-inch dice)
  • 3 ozs pecans (chopped)
  • 11/2 ozs crystallized ginger (finely chopped)
  • 6 ozs powdered sugar
  • 4 tsps dark rum
  • turbinado sugar (for sprinkling)
Prep Time
35 min
Total Time
2 hr 50 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7190 Calories from Fat 3080
% Daily Value *
Total Fat 342g 526%
Saturated Fat 179g 895%
Trans Fat
Cholesterol 730mg 243%
Sodium 1990mg 83%
Potassium 1650mg 47%
Total Carbohydrate 993g 331%
Dietary Fiber 31g 124%
Sugars 627g
Protein 56g
Vitamin A 180%
Vitamin C 45%
Calcium 40%
Iron 150%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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