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Apple Dumplings I

Apple Dumplings I

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4
Recipe by
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Ingredients

  • 16 ozs biscuit dough (refrigerated flaky)
  • 4 apples (- peeled cored and halved)
  • 1 cup white sugar
  • 1 cup water
  • 12 cup melted butter
  • 2 tsps vanilla extract
  • 12 tsp ground cinnamon
Prep Time
20 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Potassium 95mg 3%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 34g
Protein 0g
Vitamin A 8%
Vitamin C 8%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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