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Apple Dumpling Cake

Apple Dumpling Cake

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38
Recipe by
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Ingredients

  • 3 lbs apples (peeled, cored and sliced)
  • 2 cups all-purpose flour
  • 11/2 cups white sugar
  • 2 tsps baking powder
  • 1 tsp salt
  • 2 eggs (beaten)
  • 1 cup vegetable oil
  • 1 tsp ground cinnamon
Prep Time
20 min
Total Time
1 hr 5 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 35mg 12%
Sodium 300mg 13%
Potassium 160mg 5%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 36g
Protein 3g
Vitamin A 2%
Vitamin C 10%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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