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Apple Crisp II

Apple Crisp II

3 3 3 3 3 5
19
Recipe by
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Ingredients

  • 10 cups apples (peeled cored and sliced)
  • 1 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 12 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar (packed)
  • 14 tsp baking powder
  • 14 tsp baking soda
  • 12 cup melted butter
Prep Time
30 min
Total Time
1 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 170mg 5%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 38g
Protein 2g
Vitamin A 6%
Vitamin C 8%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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