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Apple Cider Brine

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2/3 cup kosher salt
  • 2/3 cup sugar
  • 6 slices fresh ginger (thick)
  • 2 bay leaves
  • 6 whole clove
  • 1 tsp black peppercorns (crushed, in mortar or spice mill)
  • 2 tsps allspice berries (crushed, in mortar or spice mill)
  • 8 cups apple cider (unsweetened, or juice)
  • 1 turkey (fresh or thawed, 10-25 pounds)
  • 2 orange (quartered)
  • 2 turkey (size oven cooking bags, Reynold's preferred)
Prep Time
24 hr
Total Time
24 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 410mg 137%
Sodium 3650mg 152%
Potassium 1160mg 33%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 32g
Protein 98g
Vitamin A 35%
Vitamin C 40%
Calcium 8%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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