Aotearoa (New Zealand) Scallops With Pernod

Aotearoa (New Zealand) Scallops With Pernod




Filed under: Main Dishes, Appetizers

Total time: 20 min PT1200.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 5 servings
24 scallops
1 onion (finely chopped)
1 garlic clove (crushed)
50 grams butter
200 grams bacon (belly)
6 button mushrooms (sliced)
100 mls pernod
200 mls cream
Amount Per Serving
Calories 389 Calories from Fat 309
% Daily Value *
Total Fat 34 g 53%
Saturated Fat 16 g 80%
Trans Fat 0%
Cholesterol 91 mg 30%
Sodium 429 mg 18%
Total Carbohydrate 6 g 2%
Dietary Fiber 572 mg 2%
Sugars 1 g
Protein 15 g
Vitamin A 11%
Vitamin C 4 mg 6%
Calcium 62 mg 6%
Iron 0 mg 1%
Potassium 362 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
My Favorite Chili Tossed Apple-Spinach Salad Caramelized Onion Dip Harriet's Charoset Paprika Spiced Lamb (New Zealand) Pasta with Pesto and Scallops Guacamole-Smoked Salmon Bruschetta Creamy Fettuccine with Peas and Ham Curried Tuna, Carrot & Hommus Couscous Simple Southwestern Chicken Soup Low-Fat Mac and Cheese Blueberry Lemon Cream Cheese Pound Cake Scalloped Potatoes With Goat Cheese and Herbes De Provence S'mores Brownie Bars Harriet's Charoset Chili Dogs Ham Roll up Appetizers Angel Biscuits
Related Searches
Also Try
Recipe Information
Photo from: Urban Mixer
Pin It