Aotearoa (New Zealand) Scallops With Pernod

  • Ingredients 8 Count
  • Nutrition 580 Calories
  • Directions 20 Minutes

4 servings

Ingredients

metric units us metric
  • 24 scallops
  • 1 onion (finely chopped)
  • 1 garlic cloves (crushed)
  • 50 grams butter
  • 200 grams bacon (belly)
  • 6 button mushrooms (sliced)
  • 100 ml pernod
  • 200 ml cream

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 115mg 38%
Sodium 610mg 25%
Potassium 460mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 19g
Vitamin A 15%
Vitamin C 8%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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