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Antipasto Seafood Salad

Antipasto Seafood Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 7 ozs crab (frozen, thawed, chilled cooked shrimp would also be fine)
  • 12 cup fresh mushrooms (sliced)
  • 1 cucumber (small, thinly sliced)
  • 6 ozs marinated artichoke hearts
  • 2 tbsps lemon juice
  • 1 tbsp white wine vinegar
  • 1 clove garlic (crushed)
  • 12 tsp oregano
  • 12 tsp salt
  • 18 tsp ground black pepper
  • 1 tomato (sliced into wedges)
  • 14 lb swiss cheese (sliced and cut into bite sized pieces)
Prep Time
2 hr
Total Time
2 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 360mg 15%
Potassium 410mg 12%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 18g
Vitamin A 10%
Vitamin C 20%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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