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Antipasto Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup vinaigrette dressing (bottled italian)
  • 2 tbsps sun-dried tomatoes (drained, packed in oil finely chopped)
  • 4 cups arugula leaves (baby)
  • 2 celery ribs (cut into 14 inch thick slices about 1 cup)
  • 2 plum tomatoes (cut into wedges)
  • 13 cup black olives (pitted, kalamata)
  • 12 cup artichoke heart (drained, quartered)
  • 6 slices provolone cheese (deli sliced, 3 ounces)
  • 6 slices salami (soppressata 3 ounces)
Prep Time
20 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 520mg 22%
Potassium 230mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g
Vitamin A 10%
Vitamin C 8%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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