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Antipasto

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup fat-free italian salad dressing (Marie's Zesty Fat Free Italian)
  • 22 ozs pepper (pepperoncini, Vlasic, drained)
  • 6 ozs ripe olives (drained)
  • 8 slices provolone cheese (cubed)
  • 2 cups mushrooms (halved)
  • 2 cups cherry tomatoes (halved)
  • 4 ozs pepperoni slices
  • lettuce (leaf, for garnishment)
  • salami (slices, optional)
  • pepperoni (slice, optional)
  • 1 whole green onions (optional)
  • cheese cubes (Fontina, optional)
  • cheese cubes (monterey jack pepper, optional)
  • baby corn (optional)
Prep Time
45 min
Total Time
45 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 490mg 20%
Potassium 650mg 19%
Total Carbohydrate 28g 9%
Dietary Fiber 11g 44%
Sugars 2g
Protein 12g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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