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Antipasto Platter

Antipasto Platter

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 24 ozs peppers (pepperoncini, drained)
  • 15 ozs garbanzo beans (chickpeas rinsed and drained)
  • 2 cups fresh mushrooms (halved)
  • 2 cups cherry tomatoes (halved)
  • 12 lb provolone cheese (cubed)
  • 6 ozs ripe olives (pitted)
  • 3 12 ozs pepperoni (sliced)
  • 8 ozs vinaigrette dressing (italian)
  • 1 leaf lettuce (red)
Prep Time
20 min
Total Time
24 hr 20 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 370mg 15%
Potassium 970mg 28%
Total Carbohydrate 52g 17%
Dietary Fiber 18g 72%
Sugars 7g
Protein 17g
Vitamin A 10%
Vitamin C 25%
Calcium 35%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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