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Antipasto Pasta Salad

Antipasto Pasta Salad

3 3 3 3 3 5
19
Recipe by
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Ingredients

  • 1 lb pasta (seashell)
  • 14 lb salami (genoa, chopped)
  • 14 lb sausage (pepperoni, chopped)
  • 12 lb asiago cheese (diced)
  • 6 ozs black olives (drained and chopped)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (chopped)
  • 3 tomatoes (chopped)
  • 710 oz salad dressing (dry, mix)
  • 34 cup extra virgin olive oil
  • 14 cup balsamic vinegar
  • 2 tbsps dried oregano
  • 1 tbsp parsley (dried)
  • 1 tbsp grated parmesan cheese
  • salt
  • black pepper
Prep Time
20 min
Total Time
1 hr 35 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1130mg 47%
Potassium 200mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g
Vitamin A 15%
Vitamin C 35%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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