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Antipasto Pasta

Antipasto Pasta

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 12 ozs linguine
  • 3 tbsps olive oil
  • 4 portobello mushrooms (5 inch, stemmed dark gills removed caps sliced 14 inch thick)
  • 6 ozs salami (slices genoa, cut into thin strips)
  • 1 cup vegetables (sliced, 6 tablespoons marinade from 16 ounce jar antipasto salad with olives)
  • 2 cups asiago cheese (grated, divided)
  • 2 cups fresh basil (chopped, divided)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1320mg 55%
Potassium 740mg 21%
Total Carbohydrate 75g 25%
Dietary Fiber 5g 20%
Sugars 6g
Protein 38g
Vitamin A 60%
Vitamin C 10%
Calcium 70%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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