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Antipasto Chicken Sandwich

Antipasto Chicken Sandwich

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 10 ozs focaccia (round, cut in half horizontally)
  • 2 tbsps olive (paste)
  • 2 cups skinless boneless chicken breasts (shredded roasted)
  • 12 cup artichoke hearts (coarsely chopped drained marinated)
  • 12 cup oil (chopped drained, tomato halves)
  • 12 cup red bell peppers (coarsely chopped bottled roasted)
  • 2 ozs prosciutto (thinly sliced)
  • 12 cup fontina cheese (shredded)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 550mg 23%
Potassium 230mg 7%
Total Carbohydrate 42g 14%
Dietary Fiber 6g 24%
Sugars 2g
Protein 16g
Vitamin A 15%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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