|
2
lbs
stewing beef
1
beef
(soup bone)
salt
pepper
2
cups
chopped celery
2
onions
(chopped)
6
carrots
(sliced thin)
1
parsnip
(sliced thin)
|
1
turnip
(chopped)
12
cabbage
(sliced thin)
56
ozs
italian tomatoes
(chopped)
2
tbsps
worcestershire sauce
6
beef bouillon
1
pinch
oregano
|
|
Amount Per Serving
|
Calories
853
|
Calories from Fat
588
|
% Daily Value *
| Total Fat
65
g
|
101%
|
| Saturated Fat
29
g
|
145%
|
| Trans Fat
|
0%
|
| Cholesterol
138
mg
|
46%
|
| Sodium
1
g
|
44%
|
| Total Carbohydrate
34
g
|
11%
|
| Dietary Fiber
10
g
|
39%
|
| Sugars
17
g
|
Protein
31
g
| Vitamin A
|
272%
|
| Vitamin C
91
mg
|
152%
|
| Calcium
157
mg
|
16%
|
| Iron
5
mg
|
30%
|
| Potassium
2
g
|
7%
|
|
