|
212
lbs
pork
(finely minced 25)
1
tsp
powdered ginger
12
tsp
nutmeg
1
pinch
salt
1
tsp
curry powder
1
tbsp
potato starch
12
cup
milk
|
14
lb
prune
(chopped)
1
apple
(peeled de cored and chopped)
1
tsp
caraway seed
1
pinch
curry powder
12
cup
port wine
|
|
Amount Per Serving
|
Calories
1593
|
Calories from Fat
1360
|
% Daily Value *
| Total Fat
151
g
|
233%
|
| Saturated Fat
54
g
|
271%
|
| Trans Fat
|
0%
|
| Cholesterol
207
mg
|
69%
|
| Sodium
185
mg
|
8%
|
| Total Carbohydrate
29
g
|
10%
|
| Dietary Fiber
4
g
|
14%
|
| Sugars
17
g
|
Protein
28
g
| Vitamin A
|
6%
|
| Vitamin C
3
mg
|
5%
|
| Calcium
82
mg
|
8%
|
| Iron
3
mg
|
19%
|
| Potassium
885
mg
|
4%
|
|
