Andalusian Gazpacho

Andalusian Gazpacho

  • Ingredients 11 Count
  • Nutrition 390 Calories
  • Total Time 60 Minutes
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6 servings


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  • 3 lbs tomatoes (about 4 large very ripe, cored and cut into rough 1-inch chunks)
  • 1/2 lb cucumber (about 1 small, peeled, seeded, and cut into rough 1-inch chunks)
  • 1/3 lb purple onion (about 1 small small, peeled and cut into rough 1-inch chunks)
  • 1/3 lb red bell pepper (or, about 1 medium green, cored, seeded, and cut into rough 1-inch chunks)
  • 2 cloves garlic (peeled and smashed)
  • 11/2 tsps kosher salt (plus more to taste)
  • 4 ozs sandwiches (white, French, or Italian bread, crusts removed, torn into rough 1-inch pieces, see note)
  • 1 cup extra-virgin olive oil (plus more for serving)
  • 2 tbsps sherry vinegar (plus more for serving)
  • 2 tbsps chives (finely minced)
  • ground black pepper (Freshly)


BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 0%
Sodium 330mg 14%
Potassium 690mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g
Vitamin A 60%
Vitamin C 110%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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