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Andalusian Gazpacho

Andalusian Gazpacho

1 1 1 1 1
113
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 lbs tomatoes (about 4 large very ripe, cored and cut into rough 1-inch chunks)
  • 1/2 lb cucumber (about 1 small, peeled, seeded, and cut into rough 1-inch chunks)
  • 1/3 lb purple onion (about 1 small small, peeled and cut into rough 1-inch chunks)
  • 1/3 lb red bell pepper (or, about 1 medium green, cored, seeded, and cut into rough 1-inch chunks)
  • 2 cloves garlic (peeled and smashed)
  • 11/2 tsps kosher salt (plus more to taste)
  • 4 ozs sandwiches (white, French, or Italian bread, crusts removed, torn into rough 1-inch pieces, see note)
  • 1 cup extra-virgin olive oil (plus more for serving)
  • 2 tbsps sherry vinegar (plus more for serving)
  • 2 tbsps chives (finely minced)
  • ground black pepper (Freshly)
Total Time
1 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 0%
Sodium 500mg 21%
Potassium 1040mg 30%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 14g
Protein 5g
Vitamin A 80%
Vitamin C 160%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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