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Andalusian Gazpacho

Andalusian Gazpacho

3 3 3 3 3 5
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 lbs tomatoes (4 large very ripe, cored and cut into rough 1 inch chunks)
  • 12 lb cucumber (1 small, peeled seeded and cut into rough 1 inch chunks)
  • 13 lb red onion (1 small small red onion peeled and cut into rough 1 inch chunks)
  • 13 lb red bell pepper (1 medium green, cored seeded and cut into rough 1 inch chunks)
  • 2 cloves garlic cloves (peeled and smashed)
  • 1 12 tsps kosher salt (taste)
  • 4 ozs italian bread (2 slices white sandwich french or italian bread crusts removed torn into rough 1 inch pieces see note)
  • 1 cup extra-virgin olive oil (serving)
  • 2 tbsps sherry vinegar (serving)
  • 2 tbsps chives (finely minced)
  • black pepper (freshly ground)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 670mg 19%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 9g
Protein 5g
Vitamin A 50%
Vitamin C 100%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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