|
2
red bell peppers
(34 lb total)
2 12
tsps
fennel seeds
12
cup
unsalted butter
(softened)
7 12
anchovy fillets
(flat, patted dry and minced)
1
tsp
fresh lemon juice
|
12
tsp
black pepper
24
baguette
(14 inch thick diagonal slices)
special equipment: an electric coffee/spice grinder or a mortar and pestle
|
|
Amount Per Serving
|
Calories
837
|
Calories from Fat
80
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
5
g
|
25%
|
| Trans Fat
|
0%
|
| Cholesterol
11
mg
|
4%
|
| Sodium
2
g
|
75%
|
| Total Carbohydrate
156
g
|
52%
|
| Dietary Fiber
8
g
|
31%
|
| Sugars
10
g
|
Protein
33
g
| Vitamin A
|
7%
|
| Vitamin C
11
mg
|
18%
|
| Calcium
124
mg
|
12%
|
| Iron
10
mg
|
56%
|
| Potassium
378
mg
|
2%
|
|
