|
15 45
ozs
great northern beans
(rinsed and drained)
3
tbsps
olive oil
1
tbsp
fresh lemon juice
1
garlic clove
(halved)
18
tsp
pepper
1
pizza crust
(12-inch)
12
red onion
(sliced into thin rings)
|
3
ozs
anchovies
(drained)
14
cup
parmesan cheese
(shredded)
1
tbsp
fresh oregano
(chopped)
freshly ground pepper
1 12
cups
arugula
(torn, optional)
|
|
Amount Per Serving
|
Calories
2853
|
Calories from Fat
588
|
% Daily Value *
| Total Fat
65
g
|
101%
|
| Saturated Fat
13
g
|
65%
|
| Trans Fat
|
0%
|
| Cholesterol
68
mg
|
23%
|
| Sodium
565
mg
|
24%
|
| Total Carbohydrate
430
g
|
143%
|
| Dietary Fiber
100
g
|
399%
|
| Sugars
30
g
|
Protein
149
g
| Vitamin A
|
14%
|
| Vitamin C
41
mg
|
68%
|
| Calcium
1
g
|
136%
|
| Iron
31
mg
|
170%
|
| Potassium
7
g
|
28%
|
|