Ancho Chili Fudge Pie

  • Ingredients 10 Count
  • Nutrition 680 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup butter
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup walnuts (toasted)
  • 1/2 cup pecans (toasted)
  • 1 cup semi-sweet chocolate morsels
  • 3/4 tsp ancho chili ground pepper (see note)
  • 1 pie crust (9 inch pre-baked)

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 115mg 38%
Sodium 320mg 13%
Potassium 210mg 6%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 34g
Protein 7g
Vitamin A 15%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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