Ancho Chile, Shrimp, and Pasta

Ancho Chile, Shrimp, and Pasta

  • Ingredients 9 Count
  • Nutrition 1160 Calories
  • Directions 30 Minutes

2 servings

Ingredients

imperial units us metric
  • 8 ozs pasta (long, thin, such as spaghetti or fettucini)
  • salt
  • 1/2 cup vegetable oil (grapeseed or canola)
  • 3 garlic cloves (thinly sliced)
  • 1 oz ancho chile pepper (about 2 medium to large, rinsed, seeded and deveined)
  • 1/2 lb shrimp (21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds)
  • black pepper
  • freshly grated parmesan
  • lime juice (fresh squeezed)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 1160 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 7g 35%
Trans Fat 1.5g
Cholesterol 185mg 62%
Sodium 800mg 33%
Potassium 970mg 28%
Total Carbohydrate 104g 35%
Dietary Fiber 8g 32%
Sugars 5g
Protein 46g
Vitamin A 70%
Vitamin C 40%
Calcium 30%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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