FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Ancho Chile, Shrimp, and Pasta

Ancho Chile, Shrimp, and Pasta

1 1 1 1 1
123
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 8 ozs pasta (long, thin, such as spaghetti or fettucini)
  • salt
  • 1/2 cup vegetable oil (grapeseed or canola)
  • 3 garlic cloves (thinly sliced)
  • 1 oz ancho chile pepper (about 2 medium to large, rinsed, seeded and deveined)
  • 1/2 lb shrimp (21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds)
  • black pepper
  • freshly grated parmesan
  • lime juice (fresh squeezed)
Prep Time
10 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 270mg 11%
Potassium 330mg 9%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 20%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad