Ancho Chile, Shrimp, and Pasta

Ancho Chile, Shrimp, and Pasta

  • Ingredients 9 Count
  • Nutrition 390 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 8 ozs pasta (long, thin, such as spaghetti or fettucini)
  • salt
  • 1/2 cup vegetable oil (grapeseed or canola)
  • 3 garlic cloves (thinly sliced)
  • 1 oz ancho chile pepper (about 2 medium to large, rinsed, seeded and deveined)
  • 1/2 lb shrimp (21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds)
  • black pepper
  • freshly grated parmesan
  • lime juice (fresh squeezed)

Directions

BPrep Time10 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 270mg 11%
Potassium 330mg 9%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 20%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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