Ancho Chile, Shrimp, and Pasta

Ancho Chile, Shrimp, and Pasta

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Recipe by

Simply Recipes

Ingredients

8 ozs pasta (long thin, spaghetti or fettucini)
salt
12 cup vegetable oil (grapeseed or canola)
3 garlic cloves (thinly sliced)
1 oz dried ancho chile (2 medium to large, rinsed seeded and deveined)
12 lb shrimp (count raw, peeled deveined and tails removed, pieces cut into thirds)
black pepper
freshly grated parmesan
fresh lemon juice (lime or lemon juice fresh squeezed)

Prep Time

10 min

Servings

6 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Comments

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