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Amish Vinegar Pie

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 large egg yolks
  • 4 tbsps all-purpose flour
  • 1 cup brown sugar (packed)
  • 1/8 tsp salt
  • 1 tsp ground allspice
  • 1/4 tsp mace
  • 1/4 cup cider vinegar
  • 2 cups warm water
  • 1/4 cup butter (softened)
  • 1 pie crust (9 inch baked)
  • 3 large egg whites
  • 1/4 tsp salt
  • 1 tsp cider vinegar
  • 6 tbsps granulated sugar
  • 11/2 tsps corn starch
Prep Time
15 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 95mg 32%
Sodium 270mg 11%
Potassium 85mg 2%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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