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Amish Potato Salad from Cook's Country (America's Test Kitchen)

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Recipe by
Food.com Food.com

Ingredients

  • 3 lbs yukon gold potatoes (peeled and cut into 3/4-inch chunks)
  • pepper
  • salt
  • 1/3 cup cider vinegar (see note)
  • 1/4 cup sugar
  • 2 tbsps yellow mustard
  • 4 eggs (large hard-cooked, peeled)
  • 1/2 tsp celery seed (see note)
  • 3/4 cup sour cream
  • 1 celery ribs (chopped fine)
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 115mg 38%
Sodium 170mg 7%
Potassium 800mg 23%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 7g
Protein 9g
Vitamin A 6%
Vitamin C 35%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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