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Amish Potato Salad

Amish Potato Salad

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Recipe by
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Ingredients

  • 6 potatoes (medium white, with skin)
  • 1 onion (small, finely chopped)
  • 1 cup chopped celery
  • 1 cup carrots (chopped)
  • 1 tsp celery seed
  • 4 eggs (hard-cooked, peeled and chopped)
  • 2 eggs (beaten)
  • 3/4 cup white sugar
  • 1 tsp corn starch
  • 1/2 tsp salt
  • 1/3 cup apple cider vinegar
  • 1/2 cup milk
  • 1 tsp yellow mustard (prepared)
  • 3 tbsps butter
  • 1 cup mayonnaise (or salad dressing)
Prep Time
30 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 180mg 60%
Sodium 410mg 17%
Potassium 850mg 24%
Total Carbohydrate 56g 19%
Dietary Fiber 4g 16%
Sugars 25g
Protein 10g
Vitamin A 60%
Vitamin C 60%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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