FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Amish Pickled Eggs and Beets

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 1 cup cider vinegar
  • 1 cup beet juice (add water, if necessary, to make 1 cup)
  • 1/2 cup brown sugar (packed)
  • 1 tsp salt
  • 6 hard-boiled egg (shelled)
  • 15 ozs beetroots (small round)
Prep Time
15 min
Total Time
15 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 210mg 70%
Sodium 520mg 22%
Potassium 450mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 19g
Protein 8g
Vitamin A 160%
Vitamin C 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad