Amish Pickled Eggs and Beets

  • Ingredients 6 Count
  • Nutrition 180 Calories
  • Directions 15 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup cider vinegar
  • 1 cup beet juice (add water, if necessary, to make 1 cup)
  • 1/2 cup brown sugar (packed)
  • 1 tsp salt
  • 6 hard-boiled egg (shelled)
  • 15 ozs beetroots (small round)

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 210mg 70%
Sodium 520mg 22%
Potassium 450mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 19g
Protein 8g
Vitamin A 160%
Vitamin C 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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