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Amish Breakfast Casserole

Amish Breakfast Casserole

1 1 1 1 1
638
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 lb bacon (sliced, diced)
  • 1 sweet onion (chopped)
  • 6 eggs (lightly beaten)
  • 4 cups potatoes (frozen shredded hash brown, thawed)
  • 2 cups shredded cheddar cheese
  • 11/2 cups cottage cheese (curd)
  • 11/4 cups swiss cheese (shredded)
Prep Time
15 min
Total Time
50 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 600mg 25%
Potassium 390mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 20g
Vitamin A 8%
Vitamin C 20%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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