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Alton Brown's Salsa

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 roma tomatoes (firm, chopped small)
  • 4 garlic cloves (finely minced)
  • 2 jalapeno chilies (seeded and minced, I used one jalapeno and one serrano)
  • 1 jalapeno chilies (roasted, skinned and chopped)
  • 1 red bell pepper (stemmed, seeded, membrane removed, finely diced)
  • 1/2 purple onion (diced small)
  • 2 ancho chile pepper (seeded, cut into short strips and snipped into small pieces, read *NOTE)
  • 1 tbsp extra-virgin olive oil
  • 1 lime (juice of)
  • chili powder (to taste, I didn't use)
  • salt
  • pepper
  • scallions (fresh, or fresh cilantro or fresh parsley, to taste)
Prep Time
15 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 670mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 24%
Sugars 4g
Protein 4g
Vitamin A 100%
Vitamin C 80%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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