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Alton Brown's Baked Macaroni and Cheese

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb elbow macaroni
  • 3 tbsps butter
  • 3 tbsps flour
  • 1 tbsp mustard powder
  • 3 cups milk
  • 1/2 cup yellow onion (finely diced)
  • 1 bay leaf
  • 1/2 tsp paprika
  • 1 large eggs
  • 12 ozs sharp cheddar cheese (shredded)
  • 1 tsp kosher salt
  • black pepper (fresh)
  • 3 tbsps butter
  • 1 cup panko breadcrumbs
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 550mg 23%
Potassium 320mg 9%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 7g
Protein 19g
Vitamin A 15%
Vitamin C 4%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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