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Alsatian Sauerkraut Potato Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion (medium, chopped)
  • 2 garlic cloves (minced)
  • 1 pork chops (cooked, boned, diced)
  • 1/8 tsp dried sage
  • 271/2 ozs chicken broth
  • 1 cup cold water
  • 10 ozs sauerkraut (rinsed and drained, not canned)
  • 6 small red potato (cooked, halved, sliced crosswise)
  • 19 ozs red kidney beans (rinsed, drained)
  • ground black pepper
  • salt
  • 3 tbsps fresh parsley (chopped)
  • rye bread
Prep Time
10 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 3310mg 95%
Total Carbohydrate 123g 41%
Dietary Fiber 27g 108%
Sugars 7g
Protein 48g
Vitamin A 6%
Vitamin C 70%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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