FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Aloo Aloo

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 2 garlic cloves
  • 1 piece gingerroot (1-inch piece roughly chopped.)
  • 3 tbsps sunflower oil (ghee or veggie oil)
  • 2 tsps mustard seeds (black)
  • 2 tsps cumin seed
  • 1 tsp coriander seeds (coursely crushed)
  • 2 cinnamon sticks (1-inch pieces)
  • 30 curry leaves (fresh)
  • 2 onion (red finely chopped)
  • 14 ozs chickpeas (drained)
  • 3 tomatoes (skinned, deseeded, rough chopped)
  • 7 ozs potatoes (use new and cut in half)
  • 1 tsp tumeric (ground)
  • 2 tsps salt
  • 14 ozs coconut milk
  • 1/4 cup coriander leaf (rough chop)
Prep Time
40 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 0%
Sodium 1210mg 50%
Potassium 1690mg 48%
Total Carbohydrate 85g 28%
Dietary Fiber 22g 88%
Sugars 20g
Protein 24g
Vitamin A 20%
Vitamin C 60%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad