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Almost-Famous Chimichangas

1 1 1 1 1
6
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps unsalted butter
  • 4 tbsps vegetable oil
  • 1 white onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 jalapeno chilies (diced, remove seeds for less heat)
  • 11/2 tsps chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • kosher salt
  • 1 tomatoes (small, chopped, plus more for topping)
  • 2 tbsps chopped cilantro fresh
  • 21/2 cups rotisserie chicken (shredded)
  • 1/4 cup sour cream
  • 15 ozs refried beans
  • 4 flour tortillas (10 -inch)
  • 1 cup shredded Monterey Jack cheese (plus more for topping)
  • sauce (Mexi-, for topping, see below)
  • shredded lettuce (for topping)
  • rice (Mexican, for serving)
Prep Time
30 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1190mg 50%
Potassium 940mg 27%
Total Carbohydrate 55g 18%
Dietary Fiber 9g 36%
Sugars 7g
Protein 27g
Vitamin A 25%
Vitamin C 45%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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