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Almond & Lemon Baby Cakes

Almond & Lemon Baby Cakes

1 1 1 1 1
2.6k
Recipe by
Camille Styles Camille Styles

Ingredients

  • 7 ozs almond paste (broken into 1-inch pieces, 1 cup)
  • 3 large eggs
  • 21/2 tbsps cornstarch
  • 1 salt
  • 41/2 tbsps unsalted butter (melted and cooled)
  • 1 tbsp amaretto
  • 1 lemon
  • 2 cups confectioners sugar
  • 21/2 tbsps heavy cream
  • 21/2 tbsps amaretto
  • 11/2 tsps fresh lime juice
  • 1 tsp lime zest (finely grated, plus zest strips for decorating)
Total Time
1 hr
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 50mg 2%
Potassium 55mg 2%
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 4%
Sugars 20g
Protein 1g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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