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Almond & Lemon Baby Cakes

Almond & Lemon Baby Cakes

1 1 1 1 1
3.1k
Recipe by
Camille Styles Camille Styles

Ingredients

  • 7 ozs almond paste (broken into 1-inch pieces, 1 cup)
  • 3 large eggs
  • 21/2 tbsps corn starch
  • 1 pinch salt
  • 41/2 tbsps unsalted butter (melted and cooled)
  • 1 tbsp amaretto
  • 1 lemon
  • 2 cups confectioners sugar
  • 21/2 tbsps heavy cream
  • 21/2 tbsps amaretto
  • 11/2 tsps fresh lemon juice
  • 1 tsp grated lemon zest (finely, plus zest strips for decorating)
Total Time
50 min
Servings
192 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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