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Almond Semolina Cake

Almond Semolina Cake

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 8 tbsps unsalted butter (softened plus more for pan)
  • 1 cup all-purpose flour
  • 1 14 tsps baking powder
  • 34 tsp salt (pinch)
  • 12 cup semolina flour (finely ground)
  • 4 large eggs (separated plus 1 large egg white)
  • 34 cup sliced almonds (with skins)
  • 3 tbsps light brown sugar (packed)
  • 1 14 cups granulated sugar
  • 13 cup almond paste
  • 12 tsp pure vanilla extract
  • 23 cup milk
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 150mg 4%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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