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Almond Cupcakes with Orange Icing

Almond Cupcakes with Orange Icing

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup all-purpose flour
  • 12 cup almonds (natural, with skin toasted lightly cooled and ground fine in a blender)
  • 1 14 tsps double-acting baking powder
  • 13 cup vegetable shortening
  • 12 cup granulated sugar
  • 1 egg
  • 14 tsp almond extract
  • 13 cup water
  • 1 cup confectioners sugar (2 tablespoons)
  • 1 12 tbsps unsalted butter (softened)
  • 12 tsp orange zest (freshly grated)
  • 1 tbsp orange juice
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0.5g
Cholesterol 20mg 7%
Sodium 55mg 2%
Potassium 35mg 1%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 2%
Sugars 18g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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