Almond Cake (Wedding Wheat Free and Lactose Free)

  • Ingredients 16 Count
  • Nutrition 320 Calories
  • Directions 15 Minutes

24 servings

Ingredients

metric units us metric
  • 200 grams flour
  • 100 grams bakboter
  • 100 grams sugar
  • 1 eggs
  • 2 tsps lemon zest
  • 1 tsp almond extract
  • 1 tbsp ground almonds (taken from the filling)
  • 1 pinch salt
  • 500 grams ground almonds
  • 500 grams caster sugar
  • 75 grams brown rice flour (or plain flour)
  • 25 grams flour (polenta, or semolina)
  • 7 eggs
  • 1 lemon zest (and juice of)
  • 3 tsps almond extract
  • 1 dash brandy

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 70mg 23%
Sodium 60mg 3%
Potassium 190mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 26g
Protein 8g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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  • Lacto vegetarian
  • Ovo vegetarian
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  • Dairy-Free
  • Egg-Free
  • Gluten-Free
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  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
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