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Almond Brittle garnish with Sea Salt

Almond Brittle garnish with Sea Salt

1 1 1 1 1
16
Recipe by
Food52 Food52

Ingredients

  • 11/2 cups nuts (fresh unsalted, almonds or peanuts, lightly toasted if time permits)
  • 1 cup cane sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla (or substitute with 1/2 tsp cayenne pepper)
  • 2 tbsps unsalted butter
  • 1 tsp baking soda
  • sea salt (for garnishing)
Total Time
25 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
<b>Total Fat</b> 10g 15%
Saturated Fat 1.5g 8%
<i>Trans Fat</i>
<b>Cholesterol</b> less than 5 mg 1%
<b>Sodium</b> 170mg 7%
<b>Potassium</b> 115mg 3%
<b>Total Carbohydrate</b> 26g 9%
Dietary Fiber 2g 8%
Sugars 18g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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