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Almodrote De Berengena (Turkish Eggplant Flan)

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs eggplants
  • 8 ozs feta cheese
  • 2 eggs (lightly beaten)
  • 4 tbsps matzo meal
  • 1 cup gruyere cheese (grated)
  • 5 tbsps sunflower oil
  • sunflower oil (baking)
Prep Time
20 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 610mg 25%
Potassium 750mg 21%
Total Carbohydrate 24g 8%
Dietary Fiber 9g 36%
Sugars 8g
Protein 19g
Vitamin A 10%
Vitamin C 10%
Calcium 50%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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