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Allergen-Free Vegan Chili

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs diced tomatoes
  • 16 ozs pinto beans
  • 16 ozs black beans
  • 16 ozs kidney beans
  • 1 cup tomato juice (add)
  • 2 carrots (chopped)
  • 12 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp cumin (powder add)
  • 12 tsp chili powder (add)
  • 1 tbsp olive oil
  • red pepper flakes
  • salt
  • pepper
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 3770mg 108%
Total Carbohydrate 154g 51%
Dietary Fiber 38g 152%
Sugars 11g
Protein 53g
Vitamin A 110%
Vitamin C 60%
Calcium 30%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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